The Weird History of American Food with Amy Alessio (Online)

Program Type:

Cooking

Age Group:

Adults
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Registration for this event is no longer open.
Allowed Ages: 16 and up

Event Details

Why were Spam and Victory Gardens so popular? Why were meat Jellos a thing? Cookbook collector and author Amy Alessio will answer these questions and more about food trends from the 1920s-1990s. 

When you register for this event, we will email you a link to a Zoom meeting. Participants must have a Zoom account and a phone, tablet or laptop in order to participate. If you need any help, please send us an email at cstream@cslibrary.org.