Age Group:
AdultsProgram Description
Event Details
Registration will open for CSPL cardholders age 16+ on May 1. You are welcome to register for yourself and one guest at that time.
Learn how to decorate like a pro! Chef Cherise Slattery will teach how to prep and ice a cake for a professional appearance. Watch as Chef shows you basic piping skills that can be applied to a variety of different baked goods, and other quick decorating techniques that are sure to impress.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.