Baking with Chef Cherise Slattery: Easy As Pie (In-Person)

Program Type:

Cooking, Home & Garden

Age Group:

Adults
Registration for this event will close on March 20, 2025 @ 7:00pm.
There are no more seats remaining.
There are 2 waitlist seats remaining.

Program Description

Event Details

Registration will open for CSPL cardholders age 16+ on February 1.  You are welcome to register yourself and one guest at that time.

Learn the techniques for making a delicious pie crust and the many ways it can be‬ used. Chef Cherise will cover mixing methods, rolling, shaping, blind baking,‬ filling and decorating a pie. In addition to traditional pie, Chef Cherise will explain how to use‭ a pie crust to make quiche, crostata, and hand pies. Enjoy a bite sized sample of‬ baked fruit pie and pie “cookies."

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Registration

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